Do your bananas go brown too fast? Do your greens wilt in the fridge?
Many of us chuck spoiled food into the trash because it goes bad before we have a chance to eat it. According to the Environmental Protection Agency, American families throw away an average of $1,600 worth of wasted food every year.
But it doesn’t have to be this way.
We’ve compiled some handy tips that could help you keep food fresh for longer and store things the right way. Read on to stop wasting food (and money) by storing smarter.
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